Winery San PedroGato Negro Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gato Negro Pinot Noir from the Winery San Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gato Negro Pinot Noir of Winery San Pedro in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gato Negro Pinot Noir of Winery San Pedro in the region of Central Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, red fruit or strawberries.
Food and wine pairings with Gato Negro Pinot Noir
Pairings that work perfectly with Gato Negro Pinot Noir
Original food and wine pairings with Gato Negro Pinot Noir
The Gato Negro Pinot Noir of Winery San Pedro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), tête de veau sauce moi or duck breast with balsamic vinegar.
Details and technical informations about Winery San Pedro's Gato Negro Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gato Negro Pinot Noir from Winery San Pedro are 2017, 2014, 2019, 2016 and 2015.
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
