Winery San PedroGato Negro Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gato Negro Merlot from the Winery San Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gato Negro Merlot of Winery San Pedro in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gato Negro Merlot of Winery San Pedro in the region of Central Valley often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Gato Negro Merlot
Pairings that work perfectly with Gato Negro Merlot
Original food and wine pairings with Gato Negro Merlot
The Gato Negro Merlot of Winery San Pedro matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, steamed lamb shoulder with cumin and coriander or veal paupiettes with mushrooms.
Details and technical informations about Winery San Pedro's Gato Negro Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gato Negro Merlot from Winery San Pedro are 1865, 2016, 2007, 2019 and 2017.
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
