Winery San Michele ArcangeloRosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso from the Winery San Michele Arcangelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery San Michele Arcangelo in the region of Marche is a .
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery San Michele Arcangelo matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with walnuts and treviso red salad or sauté of pork with carrots and potatoes.
Details and technical informations about Winery San Michele Arcangelo's Rosso.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery San Michele Arcangelo
The Winery San Michele Arcangelo is one of of the world's great estates. It offers 31 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
The wine region of Colli Maceratesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Il Pollenza or the Domaine Saputi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colli Maceratesi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Maceratesi often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
