Winery San MartinVipavska Dolina Matura Couvee Reserva
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vipavska Dolina Matura Couvee Reserva
Pairings that work perfectly with Vipavska Dolina Matura Couvee Reserva
Original food and wine pairings with Vipavska Dolina Matura Couvee Reserva
The Vipavska Dolina Matura Couvee Reserva of Winery San Martin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oxtail confit in red wine, duck and peach brochettes or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery San Martin's Vipavska Dolina Matura Couvee Reserva.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Vipavska Dolina Matura Couvee Reserva from Winery San Martin are 0
Informations about the Winery San Martin
The Winery San Martin is one of of the world's greatest estates. It offers 5 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
