Winery San MarcoShiraz One
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Shiraz One of the Winery San Marco is in the top 40 of wines of Lazio.
Taste structure of the Shiraz One from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz One of Winery San Marco in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz One
Pairings that work perfectly with Shiraz One
Original food and wine pairings with Shiraz One
The Shiraz One of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with sausage or pork tenderloin with mushroom sauce.
Details and technical informations about Winery San Marco's Shiraz One.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz One from Winery San Marco are 2014, 2015, 0, 2016
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
