Winery San MarcoRomæ Roma Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Romæ Roma Bianco of the Winery San Marco is in the top 20 of wines of Lazio.
Taste structure of the Romæ Roma Bianco from the Winery San Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romæ Roma Bianco of Winery San Marco in the region of Lazio is a with a nice freshness.
Food and wine pairings with Romæ Roma Bianco
Pairings that work perfectly with Romæ Roma Bianco
Original food and wine pairings with Romæ Roma Bianco
The Romæ Roma Bianco of Winery San Marco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche without pastry, courgette and blue cheese or kale chips.
Details and technical informations about Winery San Marco's Romæ Roma Bianco.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Romæ Roma Bianco from Winery San Marco are 2018, 2015, 2016, 0 and 2012.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
