Winery San MarcoPasso Dopo Passo Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Passo Dopo Passo Primitivo of the Winery San Marco is in the top 60 of wines of Puglia.
Taste structure of the Passo Dopo Passo Primitivo from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Dopo Passo Primitivo of Winery San Marco in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo Dopo Passo Primitivo of Winery San Marco in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Passo Dopo Passo Primitivo
Pairings that work perfectly with Passo Dopo Passo Primitivo
Original food and wine pairings with Passo Dopo Passo Primitivo
The Passo Dopo Passo Primitivo of Winery San Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with crispy parma ham or grandma melanie's cassoulet.
Details and technical informations about Winery San Marco's Passo Dopo Passo Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Passo Dopo Passo Primitivo from Winery San Marco are 2016, 0
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
