Winery San MarcoDe' Notari Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The De' Notari Cesanese of the Winery San Marco is in the top 10 of wines of Lazio.
Taste structure of the De' Notari Cesanese from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De' Notari Cesanese of Winery San Marco in the region of Lazio is a .
Food and wine pairings with De' Notari Cesanese
Pairings that work perfectly with De' Notari Cesanese
Original food and wine pairings with De' Notari Cesanese
The De' Notari Cesanese of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, roast beef in a foie gras and chanterelle crust or veal escalope with lemon sauce.
Details and technical informations about Winery San Marco's De' Notari Cesanese.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of De' Notari Cesanese from Winery San Marco are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's greatest estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
