Winery San MarcoDe' Notari Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The De' Notari Cesanese of the Winery San Marco is in the top 10 of wines of Latium.
Taste structure of the De' Notari Cesanese from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De' Notari Cesanese of Winery San Marco in the region of Latium is a .
Food and wine pairings with De' Notari Cesanese
Pairings that work perfectly with De' Notari Cesanese
Original food and wine pairings with De' Notari Cesanese
The De' Notari Cesanese of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with 4 cheese sauce or roast veal in the oven.
Details and technical informations about Winery San Marco's De' Notari Cesanese.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of De' Notari Cesanese from Winery San Marco are 2017, 2016, 2014, 2015 and 2013.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's greatest estates. It offers 65 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
