Winery San MarcoDe' Notari Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The De' Notari Cesanese of the Winery San Marco is in the top 10 of wines of Lazio.
Taste structure of the De' Notari Cesanese from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De' Notari Cesanese of Winery San Marco in the region of Lazio is a .
Food and wine pairings with De' Notari Cesanese
Pairings that work perfectly with De' Notari Cesanese
Original food and wine pairings with De' Notari Cesanese
The De' Notari Cesanese of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, awara broth or veal rouelle normande.
Details and technical informations about Winery San Marco's De' Notari Cesanese.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of De' Notari Cesanese from Winery San Marco are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's greatest estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
