Winery San MarcoCesanese Red
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cesanese Red of the Winery San Marco is in the top 80 of wines of Lazio.
Taste structure of the Cesanese Red from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese Red of Winery San Marco in the region of Lazio is a .
Food and wine pairings with Cesanese Red
Pairings that work perfectly with Cesanese Red
Original food and wine pairings with Cesanese Red
The Cesanese Red of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), macaroni and cheese gratin or pork chops with veal stock sauce.
Details and technical informations about Winery San Marco's Cesanese Red.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Cesanese Red from Winery San Marco are 0
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
