Winery San MarcoCesanese Red
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cesanese Red of the Winery San Marco is in the top 80 of wines of Lazio.
Taste structure of the Cesanese Red from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese Red of Winery San Marco in the region of Lazio is a .
Food and wine pairings with Cesanese Red
Pairings that work perfectly with Cesanese Red
Original food and wine pairings with Cesanese Red
The Cesanese Red of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, chinese chicken soup or roast pork with onions and honey.
Details and technical informations about Winery San Marco's Cesanese Red.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cesanese Red from Winery San Marco are 0
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
