Bodegas San HubertoNina Gran Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nina Gran Bonarda from the Bodegas San Huberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nina Gran Bonarda of Bodegas San Huberto in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Nina Gran Bonarda
Pairings that work perfectly with Nina Gran Bonarda
Original food and wine pairings with Nina Gran Bonarda
The Nina Gran Bonarda of Bodegas San Huberto matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, braised (green) cabbage or canned duck confit.
Details and technical informations about Bodegas San Huberto's Nina Gran Bonarda.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Nina Gran Bonarda from Bodegas San Huberto are 2017, 0
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
