Bodegas San HubertoBonarda - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bonarda - Syrah
Pairings that work perfectly with Bonarda - Syrah
Original food and wine pairings with Bonarda - Syrah
The Bonarda - Syrah of Bodegas San Huberto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken fajitas.
Details and technical informations about Bodegas San Huberto's Bonarda - Syrah.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of Bonarda - Syrah from Bodegas San Huberto are 0, 2013
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
