Winery San FerdinandoPugnitello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello from the Winery San Ferdinando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello of Winery San Ferdinando in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pugnitello of Winery San Ferdinando in the region of Tuscany often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Pugnitello
Pairings that work perfectly with Pugnitello
Original food and wine pairings with Pugnitello
The Pugnitello of Winery San Ferdinando matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), rack of lamb with antiboise sauce or roast veal with milk and rosemary.
Details and technical informations about Winery San Ferdinando's Pugnitello.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Pugnitello from Winery San Ferdinando are 2013, 2012, 2010, 0 and 2015.
Informations about the Winery San Ferdinando
The Winery San Ferdinando is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
