Winery San FerdinandoIl Gargaiolo Chianti
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Gargaiolo Chianti from the Winery San Ferdinando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gargaiolo Chianti of Winery San Ferdinando in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Gargaiolo Chianti of Winery San Ferdinando in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Il Gargaiolo Chianti
Pairings that work perfectly with Il Gargaiolo Chianti
Original food and wine pairings with Il Gargaiolo Chianti
The Il Gargaiolo Chianti of Winery San Ferdinando matches generally quite well with dishes of beef, veal or poultry such as recipes of fresh sausage, tripe in the style of caen or scandinavian beef balls.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Gargaiolo Chianti from Winery San Ferdinando are 2010, 2016, 0, 2017 and 2014.
Informations about the Winery San Ferdinando
The Winery San Ferdinando is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
