Winery San FerdinandoIl Gargaiolo Chianti
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Gargaiolo Chianti from the Winery San Ferdinando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gargaiolo Chianti of Winery San Ferdinando in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Gargaiolo Chianti of Winery San Ferdinando in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Il Gargaiolo Chianti
Pairings that work perfectly with Il Gargaiolo Chianti
Original food and wine pairings with Il Gargaiolo Chianti
The Il Gargaiolo Chianti of Winery San Ferdinando matches generally quite well with dishes of beef, veal or poultry such as recipes of improved horse steak, veal tagine with carrots or chicken and onion quiche.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Il Gargaiolo Chianti from Winery San Ferdinando are 2010, 2016, 0, 2017 and 2014.
Informations about the Winery San Ferdinando
The Winery San Ferdinando is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
