Winery San FelicePoggibano Cabernet Sauvignon Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggibano Cabernet Sauvignon Toscana from the Winery San Felice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggibano Cabernet Sauvignon Toscana of Winery San Felice in the region of Tuscany is a powerful.
Food and wine pairings with Poggibano Cabernet Sauvignon Toscana
Pairings that work perfectly with Poggibano Cabernet Sauvignon Toscana
Original food and wine pairings with Poggibano Cabernet Sauvignon Toscana
The Poggibano Cabernet Sauvignon Toscana of Winery San Felice matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), berber giblet frying pan or osso bucco.
Details and technical informations about Winery San Felice's Poggibano Cabernet Sauvignon Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggibano Cabernet Sauvignon Toscana from Winery San Felice are 2011, 0
Informations about the Winery San Felice
The Winery San Felice is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
