Winery San FelicePerolla Toscana Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perolla Toscana Rosso from the Winery San Felice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perolla Toscana Rosso of Winery San Felice in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perolla Toscana Rosso of Winery San Felice in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Perolla Toscana Rosso
Pairings that work perfectly with Perolla Toscana Rosso
Original food and wine pairings with Perolla Toscana Rosso
The Perolla Toscana Rosso of Winery San Felice matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb stew from my mum or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery San Felice's Perolla Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perolla Toscana Rosso from Winery San Felice are 2013, 2016, 2011, 2017 and 2012.
Informations about the Winery San Felice
The Winery San Felice is one of of the world's great estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
