Winery San Donaci - Pietra Caya Malvasia Salento

Winery San DonaciPietra Caya Malvasia Salento

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pietra Caya Malvasia Salento of Winery San Donaci is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Pietra Caya Malvasia Salento from the Winery San Donaci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pietra Caya Malvasia Salento of Winery San Donaci in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

On the nose the Pietra Caya Malvasia Salento of Winery San Donaci in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery San Donaci's Pietra Caya Malvasia Salento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Pietra Caya Malvasia Salento - 2016
In the top 100 of of Salento wines
Average rating: 3.911110
Pietra Caya Malvasia Salento - 2015
In the top 100 of of Salento wines
Average rating: 3.71110.50
Pietra Caya Malvasia Salento - 2014
In the top 100 of of Salento wines
Average rating: 3.61110.50
Pietra Caya Malvasia Salento - 2013
In the top 100 of of Salento wines
Average rating: 3.71110.50
Pietra Caya Malvasia Salento - 2012
In the top 100 of of Salento wines
Average rating: 3.81110.50
Pietra Caya Malvasia Salento - 0
In the top 100 of of Salento wines
Average rating: 3.81110.50

The best vintages of Pietra Caya Malvasia Salento from Winery San Donaci are 2016, 2012, 0, 2015 and 2013.

Informations about the Winery San Donaci

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery San Donaci on Facebook

The Winery San Donaci is one of of the world's greatest estates. It offers 46 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 15000 of of Italy wines
In the top 1500 of of Salento wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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