Winery San DonaciPietra Caya Malvasia Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietra Caya Malvasia Salento from the Winery San Donaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Caya Malvasia Salento of Winery San Donaci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietra Caya Malvasia Salento of Winery San Donaci in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pietra Caya Malvasia Salento
Pairings that work perfectly with Pietra Caya Malvasia Salento
Original food and wine pairings with Pietra Caya Malvasia Salento
The Pietra Caya Malvasia Salento of Winery San Donaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, chinese chicken soup or lamb confit with new potatoes.
Details and technical informations about Winery San Donaci's Pietra Caya Malvasia Salento.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pietra Caya Malvasia Salento from Winery San Donaci are 2016, 2012, 0, 2015 and 2013.
Informations about the Winery San Donaci
The Winery San Donaci is one of of the world's greatest estates. It offers 46 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
