Winery San DonaciFontenera Negroamaro del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fontenera Negroamaro del Salento from the Winery San Donaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontenera Negroamaro del Salento of Winery San Donaci in the region of Puglia is a powerful.
Food and wine pairings with Fontenera Negroamaro del Salento
Pairings that work perfectly with Fontenera Negroamaro del Salento
Original food and wine pairings with Fontenera Negroamaro del Salento
The Fontenera Negroamaro del Salento of Winery San Donaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with cherry tomatoes or lamb stew from my mum.
Details and technical informations about Winery San Donaci's Fontenera Negroamaro del Salento.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Fontenera Negroamaro del Salento from Winery San Donaci are 2015, 2017, 0, 2016 and 2014.
Informations about the Winery San Donaci
The Winery San Donaci is one of of the world's greatest estates. It offers 46 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
