Winery San CiprianoAmabile Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amabile Blanco from the Winery San Cipriano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabile Blanco of Winery San Cipriano in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Amabile Blanco
Pairings that work perfectly with Amabile Blanco
Original food and wine pairings with Amabile Blanco
The Amabile Blanco of Winery San Cipriano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, yellow risotto with mussels or franco-comtois beef.
Details and technical informations about Winery San Cipriano's Amabile Blanco.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Amabile Blanco from Winery San Cipriano are 0
Informations about the Winery San Cipriano
The Winery San Cipriano is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
