Winery San CetteoAida Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aida Primitivo from the Winery San Cetteo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aida Primitivo of Winery San Cetteo in the region of Puglia is a powerful.
Food and wine pairings with Aida Primitivo
Pairings that work perfectly with Aida Primitivo
Original food and wine pairings with Aida Primitivo
The Aida Primitivo of Winery San Cetteo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with scamorza and pancetta cheese or rolled lamb shoulder with herbs.
Details and technical informations about Winery San Cetteo's Aida Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Aida Primitivo from Winery San Cetteo are 2018, 2019, 0, 2017 and 2020.
Informations about the Winery San Cetteo
The Winery San Cetteo is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
