Winery San CetteoTurandot Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Turandot Montepulciano d'Abruzzo from the Winery San Cetteo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turandot Montepulciano d'Abruzzo of Winery San Cetteo in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Turandot Montepulciano d'Abruzzo
Pairings that work perfectly with Turandot Montepulciano d'Abruzzo
Original food and wine pairings with Turandot Montepulciano d'Abruzzo
The Turandot Montepulciano d'Abruzzo of Winery San Cetteo matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), three ways to prepare chinese noodles or duck with orange.
Details and technical informations about Winery San Cetteo's Turandot Montepulciano d'Abruzzo.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Turandot Montepulciano d'Abruzzo from Winery San Cetteo are 2018, 0, 2019
Informations about the Winery San Cetteo
The Winery San Cetteo is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
