Winery San Carlos SudViña San Carlos Roble Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viña San Carlos Roble Syrah from the Winery San Carlos Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña San Carlos Roble Syrah of Winery San Carlos Sud in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña San Carlos Roble Syrah
Pairings that work perfectly with Viña San Carlos Roble Syrah
Original food and wine pairings with Viña San Carlos Roble Syrah
The Viña San Carlos Roble Syrah of Winery San Carlos Sud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, shoulder of lamb stuffed with cognac or sarthe pot.
Details and technical informations about Winery San Carlos Sud's Viña San Carlos Roble Syrah.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Viña San Carlos Roble Syrah from Winery San Carlos Sud are 2006, 0
Informations about the Winery San Carlos Sud
The Winery San Carlos Sud is one of of the world's greatest estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
