Winery San Carlos SudViña San Carlos Roble Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viña San Carlos Roble Syrah from the Winery San Carlos Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña San Carlos Roble Syrah of Winery San Carlos Sud in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña San Carlos Roble Syrah
Pairings that work perfectly with Viña San Carlos Roble Syrah
Original food and wine pairings with Viña San Carlos Roble Syrah
The Viña San Carlos Roble Syrah of Winery San Carlos Sud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, daniel's algerian couscous or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery San Carlos Sud's Viña San Carlos Roble Syrah.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Viña San Carlos Roble Syrah from Winery San Carlos Sud are 2006
Informations about the Winery San Carlos Sud
The Winery San Carlos Sud is one of of the world's greatest estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
