Winery SammontanaPrunecchio Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Prunecchio Bianco Toscana from the Winery Sammontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prunecchio Bianco Toscana of Winery Sammontana in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prunecchio Bianco Toscana of Winery Sammontana in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Prunecchio Bianco Toscana
Pairings that work perfectly with Prunecchio Bianco Toscana
Original food and wine pairings with Prunecchio Bianco Toscana
The Prunecchio Bianco Toscana of Winery Sammontana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, quiche with leeks and fresh salmon from flo or assortments of mini savoury tarts.
Details and technical informations about Winery Sammontana's Prunecchio Bianco Toscana.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prunecchio Bianco Toscana from Winery Sammontana are 2015, 2014, 2018, 2016 and 2019.
Informations about the Winery Sammontana
The Winery Sammontana is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
