Winery SammontanaPrunecchio Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Prunecchio Bianco Toscana from the Winery Sammontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prunecchio Bianco Toscana of Winery Sammontana in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prunecchio Bianco Toscana of Winery Sammontana in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Prunecchio Bianco Toscana
Pairings that work perfectly with Prunecchio Bianco Toscana
Original food and wine pairings with Prunecchio Bianco Toscana
The Prunecchio Bianco Toscana of Winery Sammontana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, mushroom, bacon and gruyere quiche or snowman in pudding.
Details and technical informations about Winery Sammontana's Prunecchio Bianco Toscana.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Prunecchio Bianco Toscana from Winery Sammontana are 2015, 2014, 0, 2018 and 2016.
Informations about the Winery Sammontana
The Winery Sammontana is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Doucillon
See bourboulenc.
