Winery Sam VinciulloCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Sam Vinciullo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Sam Vinciullo in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Sam Vinciullo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, shoulder of lamb with a spoon or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Sam Vinciullo's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Sam Vinciullo are 2018, 0
Informations about the Winery Sam Vinciullo
The Winery Sam Vinciullo is one of of the world's greatest estates. It offers 16 wines for sale in the of Cowra to come and discover on site or to buy online.
The wine region of Cowra
GI in New South Wales (1,250 km² in the Lachlan Valley, Central Dividing Range, brown sandy loam to clay soils, continental climate with hot summers and cool winters). Chardonnay has been the Australian white king here since 1972: generous with yellow peach, ripe fig and French oak notes, evolving towards honey and brioche. Shiraz is the full-bodied red king with dark berries, plums, peppery spices and a chocolatey touch, silky tannins and a long finish.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
