
Winery Sam VinciulloDriveway Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Driveway Shiraz from the Winery Sam Vinciullo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Driveway Shiraz of Winery Sam Vinciullo in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Driveway Shiraz
Pairings that work perfectly with Driveway Shiraz
Original food and wine pairings with Driveway Shiraz
The Driveway Shiraz of Winery Sam Vinciullo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, original mafé with okra or wild rabbit with cider.
Details and technical informations about Winery Sam Vinciullo's Driveway Shiraz.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of Driveway Shiraz from Winery Sam Vinciullo are 0
Informations about the Winery Sam Vinciullo
The Winery Sam Vinciullo is one of of the world's great estates. It offers 16 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.













