The Winery Saltamatta of Sicilia of Sicily

The winery offers 7 different wines

3.9

Its wines get an average rating of 3.9.

It is currently not ranked among the best domains of Sicily.

It is located in Sicilia in the region of Sicily

Find the Winery Saltamatta on Facebook

The Winery Saltamatta is one of the best wineries to follow in Sicilia.. It offers 7 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Saltamatta wines

Looking for the best Winery Saltamatta wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saltamatta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saltamatta wines with technical and enological descriptions.

The top white wines of Winery Saltamatta

GrilloWinery Saltamatta

Food and wine pairings with a white wine of Winery Saltamatta

How Winery Saltamatta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, cream and tuna quiche or emulsion of foie gras with pata negra.

Organoleptic analysis of white wines of Winery Saltamatta

In the mouth the white wine of Winery Saltamatta. is a powerful.

The grape varieties most used in the white wines of Winery Saltamatta.

Grillo

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top pink wines of Winery Saltamatta

Nocera Rose'Winery Saltamatta

Food and wine pairings with a pink wine of Winery Saltamatta

How Winery Saltamatta wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

The top red wines of Winery Saltamatta

Quel Che RestaWinery Saltamatta

Food and wine pairings with a red wine of Winery Saltamatta

How Winery Saltamatta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, fideuà (paella with pasta and fish) or lamb tagine with prunes.

The word of the wine: Flexible

A tender wine with little tannin.

Discover other wineries and winemakers neighboring the Winery Saltamatta

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saltamatta.

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Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.