Winery SaltamattaQuel Che Resta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quel Che Resta from the Winery Saltamatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quel Che Resta of Winery Saltamatta in the region of Sicily is a powerful.
Food and wine pairings with Quel Che Resta
Pairings that work perfectly with Quel Che Resta
Original food and wine pairings with Quel Che Resta
The Quel Che Resta of Winery Saltamatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta stuffed with meat or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Saltamatta's Quel Che Resta.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Saltamatta
The Winery Saltamatta is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hairy Grenache
See lledoner pelut.
