Winery Salleles d'AudeComte Beaupres Reserve Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Comte Beaupres Reserve Merlot
Pairings that work perfectly with Comte Beaupres Reserve Merlot
Original food and wine pairings with Comte Beaupres Reserve Merlot
The Comte Beaupres Reserve Merlot of Winery Salleles d'Aude matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta gratin carbonara style or veal escalope with lemon sauce.
Details and technical informations about Winery Salleles d'Aude's Comte Beaupres Reserve Merlot.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Salleles d'Aude
The Winery Salleles d'Aude is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
