Winery Salleles d'AudeComte Beaupres Reserve Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Comte Beaupres Reserve Merlot
Pairings that work perfectly with Comte Beaupres Reserve Merlot
Original food and wine pairings with Comte Beaupres Reserve Merlot
The Comte Beaupres Reserve Merlot of Winery Salleles d'Aude matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), one pot pasta with creamy chicken farfalle or veal cutlets au gratin.
Details and technical informations about Winery Salleles d'Aude's Comte Beaupres Reserve Merlot.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Salleles d'Aude
The Winery Salleles d'Aude is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
