Winery Salleles d'AudeComte Beaupres Reserve Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Comte Beaupres Reserve Merlot
Pairings that work perfectly with Comte Beaupres Reserve Merlot
Original food and wine pairings with Comte Beaupres Reserve Merlot
The Comte Beaupres Reserve Merlot of Winery Salleles d'Aude matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with peas and bacon or potjevleesch.
Details and technical informations about Winery Salleles d'Aude's Comte Beaupres Reserve Merlot.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Salleles d'Aude
The Winery Salleles d'Aude is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
