Winery SalatinLe Conche Colli di Conegliano Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Marzemino and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Conche Colli di Conegliano Rosso from the Winery Salatin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Conche Colli di Conegliano Rosso of Winery Salatin in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Le Conche Colli di Conegliano Rosso
Pairings that work perfectly with Le Conche Colli di Conegliano Rosso
Original food and wine pairings with Le Conche Colli di Conegliano Rosso
The Le Conche Colli di Conegliano Rosso of Winery Salatin matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta gratin with courgettes and ham or mathieu's lamb tagine.
Details and technical informations about Winery Salatin's Le Conche Colli di Conegliano Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Conche Colli di Conegliano Rosso from Winery Salatin are 2013, 0
Informations about the Winery Salatin
The Winery Salatin is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.
The wine region of Colli di Conegliano
Venetian DOCG on the hills of Treviso (around Conegliano), distinct from neighbouring Prosecco, temperate pre-Alpine climate, moraine soils. Bianco: Manzoni Bianco is the signature white (a Riesling x Pinot Blanc cross) — ample and aromatic with white peach, citrus, white flowers and a mineral edge, complemented by Pinot Bianco, Chardonnay and Sauvignon. Rosso: Cabernet Franc, Merlot, Marzemino. Specialities: Refrontolo Passito and Torchiato di Fregona from dried grapes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
