Winery SAIO AssisiEremo
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eremo from the Winery SAIO Assisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eremo of Winery SAIO Assisi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eremo of Winery SAIO Assisi in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Eremo
Pairings that work perfectly with Eremo
Original food and wine pairings with Eremo
The Eremo of Winery SAIO Assisi matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, capellini with prosciutto or cocotte chicken roulades.
Details and technical informations about Winery SAIO Assisi's Eremo.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Eremo from Winery SAIO Assisi are 2008, 2009, 2015, 0 and 2016.
Informations about the Winery SAIO Assisi
The Winery SAIO Assisi is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
