Winery SAIO AssisiColle Asio
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Asio from the Winery SAIO Assisi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Asio of Winery SAIO Assisi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Colle Asio
Pairings that work perfectly with Colle Asio
Original food and wine pairings with Colle Asio
The Colle Asio of Winery SAIO Assisi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche with leeks and fresh salmon from flo or bruschetta with mozzarella.
Details and technical informations about Winery SAIO Assisi's Colle Asio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery SAIO Assisi
The Winery SAIO Assisi is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
