Winery Sainte RadegondeSainte Radegonde Val de Loire Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sainte Radegonde Val de Loire Sauvignon
Pairings that work perfectly with Sainte Radegonde Val de Loire Sauvignon
Original food and wine pairings with Sainte Radegonde Val de Loire Sauvignon
The Sainte Radegonde Val de Loire Sauvignon of Winery Sainte Radegonde matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, squid rings with tomato or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Sainte Radegonde's Sainte Radegonde Val de Loire Sauvignon.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Informations about the Winery Sainte Radegonde
The Winery Sainte Radegonde is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
