Winery Sainte RadegondeSainte Radegonde Val de Loire Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sainte Radegonde Val de Loire Sauvignon
Pairings that work perfectly with Sainte Radegonde Val de Loire Sauvignon
Original food and wine pairings with Sainte Radegonde Val de Loire Sauvignon
The Sainte Radegonde Val de Loire Sauvignon of Winery Sainte Radegonde matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, seafood, chorizo and chicken paella from patou or goat cheese and bacon quiche.
Details and technical informations about Winery Sainte Radegonde's Sainte Radegonde Val de Loire Sauvignon.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Sainte Radegonde
The Winery Sainte Radegonde is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
