Winery Sainte RadegondeAbbaye Eleve Sur Lies Fines Muscadet
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Abbaye Eleve Sur Lies Fines Muscadet
Pairings that work perfectly with Abbaye Eleve Sur Lies Fines Muscadet
Original food and wine pairings with Abbaye Eleve Sur Lies Fines Muscadet
The Abbaye Eleve Sur Lies Fines Muscadet of Winery Sainte Radegonde matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, chicken skewers with curry and lemon or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Sainte Radegonde's Abbaye Eleve Sur Lies Fines Muscadet.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Sainte Radegonde
The Winery Sainte Radegonde is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
