Winery Sainte RadegondeCuvée Lysbel Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Lysbel Merlot
Pairings that work perfectly with Cuvée Lysbel Merlot
Original food and wine pairings with Cuvée Lysbel Merlot
The Cuvée Lysbel Merlot of Winery Sainte Radegonde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, blanquette of veal in the old way (self-cooker) or rabbit with marengo sauce.
Details and technical informations about Winery Sainte Radegonde's Cuvée Lysbel Merlot.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Informations about the Winery Sainte Radegonde
The Winery Sainte Radegonde is one of wineries to follow in Bordeaux.. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
