Winery Sainte RadegondeBordeaux La Croix de Fonsalade Cabernet Sauvignon Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux La Croix de Fonsalade Cabernet Sauvignon Merlot
Pairings that work perfectly with Bordeaux La Croix de Fonsalade Cabernet Sauvignon Merlot
Original food and wine pairings with Bordeaux La Croix de Fonsalade Cabernet Sauvignon Merlot
The Bordeaux La Croix de Fonsalade Cabernet Sauvignon Merlot of Winery Sainte Radegonde matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Sainte Radegonde's Bordeaux La Croix de Fonsalade Cabernet Sauvignon Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sainte Radegonde
The Winery Sainte Radegonde is one of wineries to follow in Bordeaux.. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
