Château Sainte MargueriteCru Classé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cru Classé from the Château Sainte Marguerite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Classé of Château Sainte Marguerite in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cru Classé of Château Sainte Marguerite in the region of Provence often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Cru Classé
Pairings that work perfectly with Cru Classé
Original food and wine pairings with Cru Classé
The Cru Classé of Château Sainte Marguerite matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, mi sao or quiche without pastry.
Details and technical informations about Château Sainte Marguerite's Cru Classé.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Cru Classé from Château Sainte Marguerite are 2019, 2018
Informations about the Château Sainte Marguerite
The Château Sainte Marguerite is one of of the world's great estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
