Château Sainte MargueriteCru Classé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cru Classé from the Château Sainte Marguerite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Classé of Château Sainte Marguerite in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cru Classé of Château Sainte Marguerite in the region of Provence often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Cru Classé
Pairings that work perfectly with Cru Classé
Original food and wine pairings with Cru Classé
The Cru Classé of Château Sainte Marguerite matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, blanquette of monkfish and scallops or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château Sainte Marguerite's Cru Classé.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Cru Classé from Château Sainte Marguerite are 2019, 2018
Informations about the Château Sainte Marguerite
The Château Sainte Marguerite is one of of the world's great estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Perlant
Said of a slightly effervescent wine.
