Winery Sainte CroixRosace des Vents
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosace des Vents from the Winery Sainte Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosace des Vents of Winery Sainte Croix in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Rosace des Vents
Pairings that work perfectly with Rosace des Vents
Original food and wine pairings with Rosace des Vents
The Rosace des Vents of Winery Sainte Croix matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, tuna, pepper and tomato quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Sainte Croix's Rosace des Vents.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Rosace des Vents from Winery Sainte Croix are 2018
Informations about the Winery Sainte Croix
The Winery Sainte Croix is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
