Winery Sainte CroixLa Serre
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the La Serre of Winery Sainte Croix in the region of Vin de France often reveals types of flavors of tree fruit.
Food and wine pairings with La Serre
Pairings that work perfectly with La Serre
Original food and wine pairings with La Serre
The La Serre of Winery Sainte Croix matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of red tuna steak provençal style, paella de marisco (seafood paella) or chicken colombo (west indies).
Details and technical informations about Winery Sainte Croix's La Serre.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of La Serre from Winery Sainte Croix are 2018, 2015, 2014
Informations about the Winery Sainte Croix
The Winery Sainte Croix is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
