Winery Sainte Croix La ManuelleRosé Charmeur Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé Charmeur Côtes de Provence from the Winery Sainte Croix La Manuelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Charmeur Côtes de Provence of Winery Sainte Croix La Manuelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé Charmeur Côtes de Provence
Pairings that work perfectly with Rosé Charmeur Côtes de Provence
Original food and wine pairings with Rosé Charmeur Côtes de Provence
The Rosé Charmeur Côtes de Provence of Winery Sainte Croix La Manuelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, easy seafood gratin or goat cheese and bacon quiche.
Details and technical informations about Winery Sainte Croix La Manuelle's Rosé Charmeur Côtes de Provence.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Sainte Croix La Manuelle
The Winery Sainte Croix La Manuelle is one of of the world's great estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
