Winery Saint Tropez - Chevalier TorpezMist Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mist Côtes de Provence Rosé from the Winery Saint Tropez - Chevalier Torpez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mist Côtes de Provence Rosé of Winery Saint Tropez - Chevalier Torpez in the region of Provence is a with a nice freshness.
Food and wine pairings with Mist Côtes de Provence Rosé
Pairings that work perfectly with Mist Côtes de Provence Rosé
Original food and wine pairings with Mist Côtes de Provence Rosé
The Mist Côtes de Provence Rosé of Winery Saint Tropez - Chevalier Torpez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, chinese fondue or quiche lorraine.
Details and technical informations about Winery Saint Tropez - Chevalier Torpez's Mist Côtes de Provence Rosé.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Saint Tropez - Chevalier Torpez
The Winery Saint Tropez - Chevalier Torpez is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
