Winery Saint RouxLe Pigeonnier Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Pigeonnier Côtes de Provence Rosé from the Winery Saint Roux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pigeonnier Côtes de Provence Rosé of Winery Saint Roux in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Pigeonnier Côtes de Provence Rosé
Pairings that work perfectly with Le Pigeonnier Côtes de Provence Rosé
Original food and wine pairings with Le Pigeonnier Côtes de Provence Rosé
The Le Pigeonnier Côtes de Provence Rosé of Winery Saint Roux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, yellow risotto with mussels or nanie's diced ham quiche.
Details and technical informations about Winery Saint Roux's Le Pigeonnier Côtes de Provence Rosé.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Le Pigeonnier Côtes de Provence Rosé from Winery Saint Roux are 2018, 2019
Informations about the Winery Saint Roux
The Winery Saint Roux is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dry extract
Non-liquid constituents of wine.
