Winery Saint RouxLe Pigeonnier Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Pigeonnier Côtes de Provence Rosé from the Winery Saint Roux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pigeonnier Côtes de Provence Rosé of Winery Saint Roux in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Pigeonnier Côtes de Provence Rosé
Pairings that work perfectly with Le Pigeonnier Côtes de Provence Rosé
Original food and wine pairings with Le Pigeonnier Côtes de Provence Rosé
The Le Pigeonnier Côtes de Provence Rosé of Winery Saint Roux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of meatloaf with lovage (perpetual celery), lobster barbecue or spinach and goat cheese quiche.
Details and technical informations about Winery Saint Roux's Le Pigeonnier Côtes de Provence Rosé.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Le Pigeonnier Côtes de Provence Rosé from Winery Saint Roux are 2018, 2019
Informations about the Winery Saint Roux
The Winery Saint Roux is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
