
Winery Saint PreignanLe Mas des Cigales Rouge
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Le Mas des Cigales Rouge from the Winery Saint Preignan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas des Cigales Rouge of Winery Saint Preignan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mas des Cigales Rouge
Pairings that work perfectly with Le Mas des Cigales Rouge
Original food and wine pairings with Le Mas des Cigales Rouge
The Le Mas des Cigales Rouge of Winery Saint Preignan matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, vegetarian lasagna or moroccan veal tagine from hanane.
Details and technical informations about Winery Saint Preignan's Le Mas des Cigales Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Mas des Cigales Rouge from Winery Saint Preignan are 2017, 2015
Informations about the Winery Saint Preignan
The Winery Saint Preignan is one of of the world's great estates. It offers 47 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














