
Winery Saint PreignanCarignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Carignan from the Winery Saint Preignan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignan of Winery Saint Preignan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carignan
Pairings that work perfectly with Carignan
Original food and wine pairings with Carignan
The Carignan of Winery Saint Preignan matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), mascarpone/gorgonzola macaroni gratin or sarthe pot.
Details and technical informations about Winery Saint Preignan's Carignan.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Informations about the Winery Saint Preignan
The Winery Saint Preignan is one of of the world's greatest estates. It offers 47 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














