Winery Saint Pierre de LuxembourgCotes - Du - Rhone Pavillon
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cotes - Du - Rhone Pavillon
Pairings that work perfectly with Cotes - Du - Rhone Pavillon
Original food and wine pairings with Cotes - Du - Rhone Pavillon
The Cotes - Du - Rhone Pavillon of Winery Saint Pierre de Luxembourg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, lamb tagine with preserved lemons and onion compote with... or wild boar with honey.
Details and technical informations about Winery Saint Pierre de Luxembourg's Cotes - Du - Rhone Pavillon.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Informations about the Winery Saint Pierre de Luxembourg
The Winery Saint Pierre de Luxembourg is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
