Winery Saint-MichelCoteaux de Miramont
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Coteaux de Miramont
Pairings that work perfectly with Coteaux de Miramont
Original food and wine pairings with Coteaux de Miramont
The Coteaux de Miramont of Winery Saint-Michel matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta with mussels or aiguillette of duck with honey.
Details and technical informations about Winery Saint-Michel's Coteaux de Miramont.
Discover the grape variety: Clinton
Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.
Informations about the Winery Saint-Michel
The Winery Saint-Michel is one of of the world's greatest estates. It offers 18 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
