Winery Saint Laurent - Rosé

Winery Saint LaurentRosé

The Rosé of Winery Saint Laurent is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, mature and hard cheese or spicy food.

Details and technical informations about Winery Saint Laurent's Rosé.

Winemaker
Robert-Henry Sinard
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Saint Laurent

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Méditerranée

The Winery Saint Laurent is one of of the world's greatest estates. It offers 15 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 250000 of of France wines
In the top 2500 of of Méditerranée wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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