Winery Saint LaurentChâteauneuf-du-Pape Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Châteauneuf-du-Pape Rouge of the Winery Saint Laurent is in the top 90 of wines of Côtes-du-Rhône.
Taste structure of the Châteauneuf-du-Pape Rouge from the Winery Saint Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Rouge of Winery Saint Laurent in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Rouge of Winery Saint Laurent in the region of Rhone Valley often reveals types of flavors of oaky, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Châteauneuf-du-Pape Rouge
Pairings that work perfectly with Châteauneuf-du-Pape Rouge
Original food and wine pairings with Châteauneuf-du-Pape Rouge
The Châteauneuf-du-Pape Rouge of Winery Saint Laurent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb tagine with dried apricots or mymy's golden apples (squash).
Details and technical informations about Winery Saint Laurent's Châteauneuf-du-Pape Rouge.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Rouge from Winery Saint Laurent are 2013, 2015, 2012, 2011 and 2007.
Informations about the Winery Saint Laurent
The Winery Saint Laurent is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
