Winery Saint FerdinandJégbor Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Jégbor Cabernet Sauvignon
Pairings that work perfectly with Jégbor Cabernet Sauvignon
Original food and wine pairings with Jégbor Cabernet Sauvignon
The Jégbor Cabernet Sauvignon of Winery Saint Ferdinand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, daniel's algerian couscous or shrimp curry (reunionese recipe).
Details and technical informations about Winery Saint Ferdinand's Jégbor Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Saint Ferdinand
The Winery Saint Ferdinand is one of of the world's great estates. It offers 81 wines for sale in the of Rüdesheim to come and discover on site or to buy online.
The wine region of Rüdesheim
Rüdesheim is a town on the northern banks of the Rhine river in the German wine region of Rheingau. It has a number of notable Vineyard sites planted mainly to Riesling. Seven of these are classified by the VDP as Grosse Lage: Rosengarten, Kirchenpfad, Unterer Bischofsberg, Berg Rottland, Berg Roseneck, Berg Kaisersteinfels and Berg Schlossberg. Someof these are on the south-facing slopes above the town.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Tense
Said of a lively and nervous wine.
