Winery FriesenhahnSpatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spatburgunder Trocken of the Winery Friesenhahn is in the top 30 of wines of Rüdesheim.
Taste structure of the Spatburgunder Trocken from the Winery Friesenhahn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Trocken of Winery Friesenhahn in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spatburgunder Trocken
Pairings that work perfectly with Spatburgunder Trocken
Original food and wine pairings with Spatburgunder Trocken
The Spatburgunder Trocken of Winery Friesenhahn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal paupiettes with cider or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Friesenhahn's Spatburgunder Trocken.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Spatburgunder Trocken from Winery Friesenhahn are 0
Informations about the Winery Friesenhahn
The Winery Friesenhahn is one of of the world's greatest estates. It offers 1 wines for sale in the of Rüdesheim to come and discover on site or to buy online.
The wine region of Rüdesheim
Emblematic Rheingau village facing the Rhine, vineyards on very steep slopes (Berg Schlossberg up to 70%), Taunus quartzite and phyllite soils, viticulture since 1040. Exclusive Riesling signature as white king: taut and mineral with white peach, apricot, candied citrus, white flowers, honey and typical petrol hint, low alcohol and vibrant acidity — from dry Kabinett to luscious Trockenbeerenauslese. Exceptional straight whites for long ageing.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
