Winery Saint FerdinandFlonheimer Binger Berg Chardonnay Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Flonheimer Binger Berg Chardonnay Eiswein
Pairings that work perfectly with Flonheimer Binger Berg Chardonnay Eiswein
Original food and wine pairings with Flonheimer Binger Berg Chardonnay Eiswein
The Flonheimer Binger Berg Chardonnay Eiswein of Winery Saint Ferdinand matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Saint Ferdinand's Flonheimer Binger Berg Chardonnay Eiswein.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Saint Ferdinand
The Winery Saint Ferdinand is one of wineries to follow in Rheinhessen.. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
