Winery Sainsbury's - Winemaker's Selection Prosecco Semi

Winery Sainsbury'sWinemaker's Selection Prosecco Semi

Wine of Italy Sparkling wine of Vénétie of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Selection Prosecco Semi of Winery Sainsbury's is a sparkling wine from the region of Vénétie.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Sainsbury's's Winemaker's Selection Prosecco Semi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Sainsbury's

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Vénétie

The Winery Sainsbury's is one of wineries to follow in Vénétie.. It offers 0 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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